Some french recipes !

"Crêpes" It is not "THE" recipe of crêpes, but it comes from my aunt Maryse and it is the MOST delicious one in the world ! Preparation time : 10 min Cooking time : 2 minutes per crêpe Directions Combine flour, sugar, eggs and milk. Add water to make the batter more luid. Then add the teaspoon of vanilla-flavoured sugar and the "lichette" of rhum. Melt the butter slowly. When it is melted and cooled, incoporate it in the batter. The batter is ready ! Heat a frying pan. Put a big spoon of batter in it. You need to turn it over when it is ccoked on the edges of the crêpe. If the batter gives a "too smooth" crêpe, you can roll it on itself : it is also delicious. The crêpe continues to bake inside. If you haven't finished the batter, you can freeze it for another time !

Ingredients 500 g flour 200 g sugar 500 ml milk 500 ml water 7 eggs a teaspoon of vanilla-flavoured sugar (ou extract of vanilla) a " lichette " of rhum ( a teaspoon for my aunt !) 125 g melted butter