 "Madeleine" |  This small cake is famous thanks to Marcel Proust, a french writer. It remembered him his youth. |
| Directions | Melt the butter slowly.
Combine sugar to the butter.
Add one by one the eggs, then finely the flour.
Full the tins, not completely. The madeleines will grow and a small hump will appear.
Bake on the middle shelf of your oven preeated to 340 F for 10 minutes.
It is delicious warm or not... ! |
| |
|  | |  | | Ingredients | - 125 g melted butter
- 125 g sugar
- 4 eggs
- 125 g self-raising flour
|
| |  | |  |
|
; popup.document.open();popup.document.write( '<html><head><link rel=\'stylesheet\' href=\'../_frame/site.css\' type=\'text/css\'><meta http-equiv=\'imagetoolbar\' content=\'no\'></head><body style=\'background-color:#FFF0BB;background-image:url(../_frame/blank.gif);\' bgcolor=#FFF0BB oncontextmenu=\'return false;\'><script language=\'JavaScript\' type=\'text/javascript\'>var clickmessage=\'Le clic droit n’est pas autorisé sur les images de ce site!\';function disableclick(e) {if( document.all ) { if( event.button == 2 || event.button == 3 ) { if( event.srcElement.tagName==\'IMG\' ) {if( clickmessage != \'\') alert( clickmessage );return false;} } }else if( document.layers ) { if( e.which == 3) { if( clickmessage != \'\') alert( clickmessage ); return false;} }else if( document.getElementById ){ if (e.which == 3 && e.target.tagName == \'IMG\' ){if( clickmessage != \'\' ) alert( clickmessage );return false;} } }function associateimages(){for(i=0;i<document.images.length;i++)document.images[i].onmousedown=disableclick;}if( document.all ) { document.onmousedown=disableclick; } else if (document.getElementById) { document.onmouseup=disableclick; }else if (document.layers) associateimages();</script><center><img src=\'bv000005.jpg\' alt=\'\'><br><br><table class=\'wg-paragraph\' style=\'border:none\'><tr><td><a href=\'javascript:close();\'>fermer la fenêtre</a></td></tr></table></center></body></html>' );popup.document.close(); "Cliquez pour agrandir l'image")